Tomato Recipes from Locals
(above) Photos by Rich Smith
Did you know?
Americans dine on an average of 23 pounds of tomatoes every year. Around half of that consumption is contributed to two of its forms: tomato sauce and ketchup.
(above) Photos by Lanewood Studio
*Always use fresh ingredients for the best flavor.
Michele Reneau, of Signal Mountain, loves creating simple, healthy dishes that her four kids will enjoy. Michele’s vibrant pico de gallo recipe is a household favorite for its creaminess (thanks to the avocado) and versatility – use it as a topping for salmon or chicken, add it to omelets, quesadillas, and salads, or eat it by itself with tortilla chips!